Patties Mini Combos 1kg
Ingredients
Mini Party Pies: Water, Australian Wheat Flour, Australian Beef (22%), Margarine (Vegetable Oil and / or Animal Fat, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1412, 1422), Seasoning (Contains Wheat, Flavour Enhancer (621)), Pastry Premix (Contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Colour (150c), Salt, Glaze (Contains Mineral Salts (500, 451), Thickener (415), Colour (160b)), Processing Aid (Contains Wheat). Mini Sausage Rolls: Water, Australian Wheat Flour, Australian Beef (20%), Margarine (Vegetable Oil and / or Animal Fat, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Sausage Roll Binder (Wheat Flour, Soy Flour, Salt, Wheat Bran, Wheat Gluten, Mineral Salt (451), Sugar, Yeast, Spices), Carrot, Bread Crumb (Contains Wheat, Emulsifier (471)), Onion, Seasoning (Contains Wheat, Flavour Enhancer (621)), Salt, Glaze (Contains Mineral Salts (500, 451), Thickener (415), Colour (160b)).
Preparation Instructions
Heating Instructions Guide only, heat times may vary. Conventional Oven: 1. Preheat oven to 175°C (fan forced 165°C). 2. Remove party pies and sausage rolls from pack and place on baking tray. 3. If frozen heat for approximately 15 minutes. 4. If thawed heat for approximately 10 minutes. 5. Once heated cut party sausage rolls into 4. Microwave based on 1200 WATT: 1. Remove from pack and place 6 pieces on suitable plate. 2. Select Medium High power. 3. If frozen heat for approximately 3 minutes. 4. If thawed heat for approximately 2 minutes. 5. Allow to stand for 2 minutes. 6. Once heated cut party sausage rolls into 4. Caution: Filling may be very hot.
Usage Instructions
Party Pies and Sausage Rolls must be cooked thoroughly before consumption.
Allergens
Wheat, Gluten, Soy
Allergen may be present
Egg, Sesame, Milk
Nutrition Information
Servings Per Packet
40
Serving Size
25g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 260kj | 1030kg |
Protein | 1.8g | 7.2g |
Fat, Total | 3.6g | 14.5g |
- Saturated | 1.8g | 7.3g |
Carbohydrate | 5.8g | 23.4g |
- Sugars | 0.2g | 0.7g |
Dietary Fibre | Value not available | Value not available |
Sodium | 120mg | 482mg |
*All values are considered to be average