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Papillon Roquefort AOP 100g

was $10.90 $8.99 each
save
$1.91
Specialty Cheese
Sheep's Milk

Description

Papillon ages their Roquefort for 20 days to ensure thorough development of blue mould. The wheels are then aged in their dairy for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining. Try with ... Fresh fig and walnut bread

Place of origin

France

Country of origin

Product of France

Found in

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