Leggos Tortellini Ricotta/Veg 630g
Description
With no added preservatives, no artificial colours or flavours, we roast pumpkin and capsicum and combine them with creamy ricotta to make our fresh pasta. Delicious served with our Leggo's Fresh Napoli sauce.Ingredients
Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Canola Oil), Ricotta Cheese (9%) (Milk Solids, Salt, Food Acid (Citric)), Roasted Vegetables (6%) (pumpkin, Capsicum), Egg, Tomato Paste (2%), Cheddar Cheese (contains Milk), Butter (contains Milk), Canola Oil, Salt, Brown Sugar, Garlic, Natural Flavour.
Preparation Instructions
Cooking Directions: Product must be cooked before consumption. 1. Add pasta to a large pot of boiling water. 2. Stir gently, return to boil for 5 minutes or until al dente. 3. Drain and serve. If cooking from frozen add an extra minute.
Usage Instructions
Once opened consume within 3 days. Do not consume past use by date. Suitable for freezing.
Storage Instructions
Refrigerate at 0° to 4°C.
Allergens
Wheat, Milk, Egg, Gluten
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
4
Serving Size
204g (Nutrition Information is based on pasta prepared as per cooking directions.
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1750kJ | 856kJ |
| Protein | 15.3g | 7.5g |
| Fat, Total | 7.1g | 3.5g |
| - Saturated | 2.9g | 1.4g |
| Carbohydrate | 69.6g | 34.1g |
| - Sugars | 3.5g | 1.7g |
| Dietary Fibre | 4.9g | 2.4g |
| Sodium | 683mg | 335mg |
*All values are considered to be average