Kan Tong Stir Fry P/Nut Satay 505g
Description
Create a quick and delicious Stir Fry the whole family will love with Kan Tong Peanut Satay Cooking Sauce. Packed full of flavour, it will transform your regular stir frys with a blend of creamy coconut milk and roasted peanuts, this tasty sauce will leave you wanting more!Ingredients
Water, Coconut Milk (Milk), Peanut (from Paste) 9%, Onion, Sugar, Golden Syrup, Thickener (Modified Cornstarch), Herb and Spice (Lemongrass, Garlic, Coriander Seed), Salt, Acidity Regulator (Lactic Acid), Yeast Extract, Coconut (Preservative (Sodium Metabisulphite)), Colour (Paprika Oleoresin).
Usage Instructions
3 SIMPLE STEPS INGREDIENTS 1 cup dry Rice (250 g) 500 g lean Chicken Breast, diced 1 Red Capsicum (200 g), thinly sliced METHOD 1. Cook rice according to pack instructions. 2. Heat oil in a non-stick pan on medium heat, add chicken and cook until browned. 3. Add capsicum and Cooking Sauce to pan. Stir fry for 5 minutes or until vegetables are tender. Serve with cooked rice.
Storage Instructions
Refrigerate after opening.
Allergens
Milk, Peanuts
Nutrition Information
Servings Per Packet
4
Serving Size
126g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 660kJ | 520kJ |
| Protein | 3.9g | 3.1g |
| Fat, Total | 7.5g | 6.0g |
| - Saturated | 2.5g | 2.0g |
| Carbohydrate | 17.7g | 14.1g |
| - Sugars | 11.5g | 9.1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 514mg | 408mg |
*All values are considered to be average