Gravox Supreme Gravy Mix 425g
$1.01
Description
Gravox® Supreme Gravy Mix is a great accompaniment for steak, roast chicken and beef. For a deeper flavour, try mixing it with pan juices to make a bold flavoured gravy in no time. Bold flavoured dinners don't have to take hours to cook. With Gravox® Supreme Gravy Mix, you can add the flavour at the end of the cooking or mix it into your stuffing mix, beef rib marinade or homemade meat pie. Gravox® Supreme Gravy Mix contains no artificial colours, flavours or preservatives and no added MSG. Made in Australia, Gravox® Supreme Gravy Mix gives your meals great flavour.Ingredients
Wheat Flour, Salt, Hydrolysed Vegetable Protein Extract (Soybean, Maize), Colour (Caramel III), Natural Flavour.
INGREDIENT/S CONTAIN WHEAT AND SOY PRODUCTS. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING BARLEY, RYE, MILK, EGG AND SESAME SEED PRODUCTS.
Preparation Instructions
SERVES 4 With each preparation method Pan Juice Combine 3 tbsp pan juices with 1 1/2 tbsp Gravox Gravy Mix. Mix well to make a smooth paste. Cook for 30 seconds on low heat, stirring continuously. Gradually add 3/4 cup (185mL) water. Bring to boil, reduce heat and simmer for 1 minute, stirring occasionally. STOVE TOP Blend 1 1/2 tbsp Gravox Gravy Mix with 1 cup (250 mL) water. Bring to boil, stirring continuously. Reduce heat and simmer for 2 minutes, stirring occasionally. MICROWAVE In a microwave safe jug, blend 1 1/2 tbsp Gravox Gravy Mix with 3 tbsp water to make a smooth paste. Place 3/4 cup (185 mL) water in another jug and microwave on HIGH for 1 minute 50 seconds (1100W)+. Whisk water into paste. Heat for a further 45 seconds. Whisk well and stand for 2 minutes before serving. +Guide only. Microwave ovens may vary, adjust heating time as needed. HIGH = 100% power.
Storage Instructions
Store in an airtight container in a cool, dry place.
Allergens
Wheat, Gluten, Soy, Barley, Rye, Milk, Egg, Sesame
Nutrition Information
Servings Per Packet
70
Serving Size
1 quarter cup (62.5mL) Gravy
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 69kJ | 111kJ |
| Protein | 0.5g | 0.8g |
| Fat, Total | 0.1g | 0.1g |
| - Saturated | 0g | 0g |
| - Trans | 0g | 0g |
| Carbohydrate | 3.3g | 5.3g |
| - Sugars | 0.1g | 0.2g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 374mg | 598mg |
*All values are considered to be average
